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Wednesday, 2 November 2016

We Do Our Own Little Take on Ketchup


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Hi! Welcome to the Stetson Café. The specials are on the board—I would highly recommend the veal shank. Also, we’re sort of known for our burger. It’s a half-pound of grass-fed beef, your choice of blue or Gruyère cheese, and it comes with our signature house-made ketchup. That’s right. The ketchup here at the Stetson is made in-house with freshly diced tomatoes, a pinch of sugar, a touch of paprika, and it’s disgusting. It truly is gross. Nobody likes it, and all the customers secretly wish we just served Heinz ketchup instead.

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